Bangkok Garden Menu (Update 2025)

Flavors of choice: garlic sriracha param (peanut sauce) citrus spicy.

Contains chili paste. pan-fried thai ramen noodles with sweet basil, chili paste, onions, bell peppers, carrots, mushrooms, celery, and cabbage.

Infused with your choice of Red, Yellow or Green Curry Sauce

Served with your choice of meat of Chicken, Beef, Pork, Shrimp, Mix Seafood or Mix Vegetables.

Fried Rice infused with your choice of Red, Yellow or Green Curry Sauce. As well as your choice of meat of Chicken, Beef, Pork, Shrimp, Mix Seafood or Mix Vegetables.

Fried Rice infused in our Basil Entrée and your choice of meat of Chicken, Beef, Pork, Shrimp, Mix Seafood or Mix Vegetables

Spicy & sour soup with lemon grass, mushroom, tomatoes, onion, galangal, kaffir leaves.

Spicy & sour coconut milk soup with lemon grass, mushrooms, onion, galangal, kaffir leaves.

Combination seafood soup with lemon grass, galangal, kaffir leaves, basil and lime juice.

Bean cake soup with shrimp, chicken and assorted vegetables.

Yellow curry in coconut milk with onions and potatoes

Green curry in coconut milk with bell peppers, bamboo shoots, green beans, zucchini and sweet basil.

Red curry in coconut milk with bell peppers, bamboo shoots, green beans, zucchini and sweet basil

Panang curry in coconut milk with green peas, potatoes and kaffir leaves

Sauteed with chili paste, sweet basil, and bell pepper.

Served in peanut sauce, over steamed spinach.

Sauteed with chili paste, onion, mushroom, carrot, bell pepper, basil and bamboo shoots.

Sauteed with cashew, vegetable with a touch of yellow curry powder.

Sauteed ginger mushroom, green onion, celery, and bamboo shoots.

Sauteed with mushroom, green onion, celery, and bamboo shoots.

Sauteed with mixed vegetable in oyster sauce.

Pan fried with garlic, onion, bell pepper white and black pepper.

Sauteed with green bean, onion, bamboo shoots, bell pepper and chili paste.

Sauteed with eggplant, onion, bell pepper, basil, in coconut milk and chili paste.

Sauteed cucumber, pineapple, tomato, onion and bell pepper in sweet & sour sauce.

Sauteed beef and mushroom in gravy over steamed American broccoli.

Pan fried rice stick noodles with prawns, chicken, eggs, bean sprouts, fried tofu and green onions.

Pan fried rice stick noodles, eggs, fried tofu and bean sprouts.

Pan fried silver noodles with prawns, chicken, eggs and mixed vegetables.

Pan fried silver noodles with vegetables, egg, bean sprouts and tomatoes.

Pan fried flat rice noodles with your choice of chicken, beef or pork, eggs, bean sprouts and Chinese broccoli.

Pan fried flat rice noodles with your choice of chicken, beef or pork with Chinese broccoli topped with gravy.

Pan fried flat rice noodles with your choice of chicken, beef or pork, sweet basil, chili paste, onions and bell peppers

Pan fried rice with your choice of chicken, beef or pork, eggs, onions and tomatoes

Pan fried rice with crab meat, eggs, onions and tomatoes.

Pan fried rice in yellow curry powder with prawns, chicken, eggs, raisins, pineapples, green onion and (Pork) Chinese sausage and topped with shredded pork.

Mango, Coconut or Ube

Fried banana ice cream.

Sticky rice with ice cream.

Choice of fresh or fried banana with sweet sticky rice and 2 scoops of ice cream topped with crushed peanuts.

Deep-fried rolls stuffed with cabbage, carrots, green beans, mushrooms, onions and vermicelli noodles. Served with our homemade sweet & sour sauce.

Light battered fried yams served with honey.

Crisp tofu with silver noodles. tomatoes, mint leaves, cilantro, carrots and lime juice in our homemade Yum sauce.

Tofu with carrots, tomatoes, celery, cilantro, red onions and ground peanuts. Tossed in BKG's Special house dressing.

Served in homemade peanut sauce over steam spinach.

Sautéed mushrooms, onion, celery, bamboo shoots and carrots.

Sautéed mixed vegetables and tofu in a light mushroom sauce.

Sautéed tofu and mushrooms in our homemade gravy sauce over steamed broccoli.